Kichidi/parupu sadam

Sometimes it’s hard to get a combination of tasty and healthy food at the sametime! This recipe was born out of sheer lack of time and laziness to prepare food for my husband in the morning. Guess what, it turned out really well!! It’s healthy and the aroma is just wow,a mouth watering receipe! Preparation…

Ven Pongal Recipe

Pongal is one of the popular and famous breakfast of Tamil Nadu . It is a very simple recipe which can be done in a jiffy. Pongal is served with coconut chutney or sambar with vadai as an accompaniment. This Year Pongal falls on 15th January. I already posted sakkarai pongal /sweet pongal recipe, so…

Moong dal Toast

Dal Toast is a crisp and crunchy bread recipe that has been coated with dal batter which is flavored with ginger and green chillies. It is good to serve as breakfast or snack. Ingredients: Bread Slices – 4 Moong dal (Split)- 1 cup Ginger – 1 inch Green Chilli – 2 Ghee/ Butter – required…

Sweet pongal-sakkarai pongal

Sweet pongal is a delicacy made from newly harvested rice. It is cooked with jaggery, ghee and cashew nuts and is offered to sun god during the festival of pongal. Ingredients: Raw rice – 1/2 cup Moong dal/ Pasi paruppu- 1/4 cup Jaggery – 1 cup Cardomom – 2 pods Cashew – 10 nos Raisin…