Chilli Parotta

Parotta is a layered flatbread made using maida. I dint try to make parotta but i tried making chilli parotta from frozen parotta. Everyone in my family liked the taste . Here is the recipe which is very simple one Ingredients: Parotta – 5(frozen ) Onion – 1 Tomatoes – 2 Capsicum – 1 (…

Appam Recipe without Yeast

Appam is one of the best south indian staple can be served as breakfast or dinner. This Recipe is made using idli rice, raw rice, urad dal and fenugreek seeds. Fenugreek seeds helps the batter to ferment well. This is my way of making appams that i learnt from my mother. This may not be…

Adai Dosa Recipe

Adai is one of my favourite tiffin item. This is a good alternative to idli , dosa and it is protein packed one. I love to have adai with podi and jaggery. But many people taste adai with aviyal/coconut chutney/sugar. This is my Mother-in-law’s version. This is very thin and crispy one. I will share…