Appam Recipe without Yeast

Appam is one of the best south indian staple can be served as breakfast or dinner. This Recipe is made using idli rice, raw rice, urad dal and fenugreek seeds. Fenugreek seeds helps the batter to ferment well. This is my way of making appams that i learnt from my mother. This may not be…

Matta Rice Mung Bean Porridge/ matta arisi pacha payir kanji

This Porridge is made with coconut milk and it tastes too good. This can be served as breakfast or light dinner. My Mother-in -law shared this recipe with me and I am going to share it with all. Here is the recipe. Preparation time : 10 minutes Cooking time : 30 minutes Serves : 2…