Vetrilai Rasam / Betel Leaves Rasam

This simple and healthy rasam is made using betel leaves/ paan leaves/ vetrilai. Betel leaves aids in digestion. Choose tender betel leaves to make this rasam. Do try this comfort food Preparation Time : 10 mins Cooking time : 10 mins Ingredients: Betel leaves/Paan leaves – 2 to 3 (based on size) Pepper – 1/2…