Babycorn pepper fry recipe

Babycorn is one of the favoutrite vegetable for most of the people. Here i tried and shared my babycorn pepper fry recipe Preparation time : 15 minutes Cooking time : 15 minutes Ingredients: Babycorn – 10 Onion – 1 small size Capsicum – 1/2 (used yellow color here) Ginger – 1 inch (finely chopped) Garlic…

Drumstick Sambar/ Murungaikai sambar

Sambar is the most popular and most essential dish in South India. My Mom is an expert in making sambar. The secret ingredient is the home made sambar powder. I will post the sambar powder recipe in few days. Here is the recipe Preparation Time : 10 minutes Cooking Time : 30 minutes Ingredients: Toor…

Puli Kuzhambu Recipe / Drumstick Brinjal Puli Kuzhambu

Puli Kuzhambu is one of the common sidish in TamilNadu. It is a tangy spicy gravy goes well with rice. In our home, we used to make it once in a week. Prepare the kuzhambu in the morning, so it tastes better in afternoon. Ingredients: Drumstick -1 Brinjal – 3 Tamarind – small lemon size…

Ivy gourd/Tindora/Kovakkai Fry

Tindora or kovakkai is a small green colored vegetable that grows in tropical regions. It is an affordable, healthy and tasty vegetable that is freshly available in abundance. Tindora is a good source of fibre, beta-carotene and other micronutrients. Preparation time: 10 mins Cooking time : 15 mins Ingredients: Kovakkai – 15 to 20 Onions…

Jackfruit seed Podimas/Palakottai Podimas

In South India, Jackfruit seeds are used to make many interesting recipes. In our household, we do many dishes like palakottai sambar along with drumstick which is very flavorful, podimas and palakottai masala. Now I am going to share the podimas recipe which is simple goes well with rice Ingredients: Jackfruit seeds or palakottai –…

Seppankizhangu/cheppankizhangu/Arbi roast or Colocasia roast

Arbi Roast is a simple recipe loved by everyone in our home. It is crispy and goes well with sambhar/rasam/mor kulambu . Try this recipe in recipe, everyone will like it. Ingredients: Arbi/Cheppankizhangu – 10 nos Chilli powder – 2 tsp Coriander powder – 1 tsp Turmeric powder – 1/2 tsp Salt – 1/2 tsp…

Vazhaipoo Kola Urundai

Banana Flower balls / Fried banana flower/Vazhaipoo Kola Urundai is a tasty recipe, everyone will like it for sure. Kids also like to eat this as a starter/evening snack with ketchup and as a sidish to rice items. By using Vazhaipoo , we can make lot of dishes. I used to make poriyal, kootu, paruppu…

Spicy Tofu Sambal Recipe

Tofu is a great ingredient with lot of nutrients. Today i am going to share tofu or beancurd sambal recipe. This recipe is a spicy one and goes well with rice, chapati or pulkas . Here is the recipe. Preparation time : 10 mins Cooking time : 15 mins Ingredients: Hard Firm Tofu – 200…

Green gram kootu

Searching for a alternative from the sambhar and rasam routine!A highly protein rich dish that can be made in minutes! Preparation time: 10 mins Cooking time :20 mins Ingredients: Green gram -1 cup Water –  2 cups Tomato – 1 (finely chopped) Big onion – 1 (finely chopped) Green chilli – 1 Garlic – 5…

Raw Plantain Fry/Vazhakkai Varuval

Vazhakkai varuval is a traditional dish cooked in most of the south-indian kitchen. This quick recipe would a good sidish for rice items (like coconut rice, lemon rice)and kuzhambu. Ingredients: Big Raw Banana -1 Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp salt – to taste oil – 5 tsp Pre-Preparation: Peel the…