Nellikai Rasam/ Amla Rasam/ Gooseberry Rasam

Nellikai Rasam is made using nellikai, pepper, cumin,green chilli. This rasam is tangy, spicy and is a treat to our taste buds. We can get Vitamin C from Amla , Do try this recipe Preparation Time : 10 minutes Cooking Time : 10 minutes Ingredients: Amla/Nellikai/Gooseberry – 3 to 4 (based on the size) Pepper…

Lemon Rasam/Nimbu rasam/ Elumichai Rasam

Rasam is a south indian soup used to make in most of the homes daily. The most important step in making this rasam is adding the lemon juice or lime juice¬†once the gas or stove is turned off else the rasam may turn bitter.¬†Adding mashed toor dal in this recipe results in slightly thicker consistency…

Vetrilai Rasam / Betel Leaves Rasam

This simple and healthy rasam is made using betel leaves/ paan leaves/ vetrilai. Betel leaves aids in digestion. Choose tender betel leaves to make this rasam. Do try this comfort food Preparation Time : 10 mins Cooking time : 10 mins Ingredients: Betel leaves/Paan leaves – 2 to 3 (based on size) Pepper – 1/2…

Kollu rasam (horse gram rasam)

Yes rasam by itself has a lot of natural medicinal effects and it’s considered as an essential part of south indian meals. Kollu, in english is termed as horse gram or also known as madras gram. This is usually advised when someone in the family suffers from fever or has a cold due to its…