Karuvepillai Podi / Curry leaves powder

Karuvepillai or curry leaves have lot of medicinal effects. I used to make this podi whenever i get fresh curry leaves and store it in a container for a month. We can have it with hot rice and ghee, idli and dosa. Ingredients: Curry leaves – 1 cup tightly packed Chana dal – 2 tsp…

Tiffin Sambar Powder

This is the one of the important powder or sambar podi you can keep it in your kitchen. you can use this for sambar and kootu recipes. The flavour and taste is too good Ingredients: Dry chillies – 8 no Coriander seeds – 2 tsp Fenugreek Seeds – 1 tsp Channal dal/Kadalai Paruppu – 2…