How to cook foxtail millet?

It is the second most famous millet in india . It is known as kangni/kakum/rala (hindi),thinai(tamil),korra(telugu) and navane(kannada). Foxtail millet is gluten free. Rich in calcium,iron,potassium and zinc. It is highly rich in fibre content and keeps up in satiety hence replaced by rice during dieting. Preparation time: 10 mins Cooking time :15 mins Serves…

Kodo Milllet Porridge / Varagu Arisi Kanji

Kodo millet is a great substitute to rice. Once in a week, I used to make some porridge as breakfast. Today, we had Varagu Arisi kanji, and it tastes yum. Varagu has lot of nutrients and rich in fibre, it keeps us full for longer time. Try this recipe Preparation Time : 5 minutes Cooking…

Chola Paniyaram / Jowar(Sorghum) Paniyaram

This is very simple and delicious recipe. Paniyarams are really soft and healthy. I use the same batter to make dosais also. Do try this millet recipe Preparation time : 20 minutes + 8 hours (Batter preparation) Cooking time: 5 minutes /batch Ingredients: Jowar/ Cholam – 2 cups Idli Rice – 1/4 cup Raw rice…

Little Millet Idli Dosa Recipe/ Samai Idli Dosa recipe

Millets are becoming popular these days because of the health benefits. We can make any kind of dish using millets from idli, dosa, pongal,upma,adai to rice varieties. Today i am going to share recipe for samai idli and dosa. Ingredients: Little millet or Samai – 2 cups Idli rice – 1 + 1/2 cups Raw…

Ragi Rava Dosa/Finger millet sooji Dosa

This is very simple and instant gluten free breakfast recipe. It is healthy too. This dosa is crispy and tasty like normal rava dosa. Tastes with coconut chutney and you can love it for sure. Here is the recipe Preparation Time: 10 minutes Cooking time : 5 minutes Ingredients: Ragi Flour – 1 cup Rice…