indian breakfast – TastyBudsRecipe

Vermicelli/Semiya upma

We all know upma is the easiest of all dishes!! But if we fall short in any one step it becomes a disaster!so let’s see the easiest steps to how we can make this easy peasy dish! Preparation time: 5 mins Cooking time: 10 mins Ingredients: Vermicelli or Semiya (plain) – 1 cup Onion –…

Rava upma( Semolina upma)

Beginner’s series! Upma is an easy and quick tummy filling breakfast! Beginners can try their hands on this and feel accomplished on the journey of setting forth to cook. Preparation time: 10 mins Cooking time :15 mins Ingredients Rava (semolina) – 1 cup Onion – 1 finely chopped Ginger – 1 tsp finely chopped Green…

Ragi Rava Dosa/Finger millet sooji Dosa

This is very simple and instant gluten free breakfast recipe. It is healthy too. This dosa is crispy and tasty like normal rava dosa. Tastes with coconut chutney and you can love it for sure. Here is the recipe Preparation Time: 10 minutes Cooking time : 5 minutes Ingredients: Ragi Flour – 1 cup Rice…

Appam Recipe without Yeast

Appam is one of the best south indian staple can be served as breakfast or dinner. This Recipe is made using idli rice, raw rice, urad dal and fenugreek seeds. Fenugreek seeds helps the batter to ferment well. This is my way of making appams that i learnt from my mother. This may not be…

Rice Puttu Recipe

Puttu is a famous breakfast in kerala. I am going to share the puttu recipe using store bought puttu flour. you can make it using rice flour too. Do try this recipe and let me know your comments. Ingredients: Puttu flour/Rice flour – 1 cup Grated Coconut – 1/2 cup Sugar – 1/3 cup Elaichi…

Rava Idli Recipe

Rava idli is one of the popular Indian breakfast . Making rava idli is very simple(not like traditional idli). We can made it in a jiffy. I used to make rava idli using readymade rava idli mix. Today I tried this in home for dinner and it came out super soft and tasty. I am…

IDLI Recipe – Batter using Wet Grinder Method

Idli is the most comfort food for all South-Indians. This is the basic recipe which uses Idli rice, Urad dal, Fenugreek seeds and rock salt. Grinding Technique is most important here. Grinding it in wet grinder makes the idli soft Preparation Time : 12 hours Cooking Time: 8-10 minutes Yields 40- 45 Idlis Ingredients: Idli…

Ven Pongal Recipe

Pongal is one of the popular and famous breakfast of Tamil Nadu . It is a very simple recipe which can be done in a jiffy. Pongal is served with coconut chutney or sambar with vadai as an accompaniment. This Year Pongal falls on 15th January. I already posted sakkarai pongal /sweet pongal recipe, so…

Adai Dosa Recipe

Adai is one of my favourite tiffin item. This is a good alternative to idli , dosa and it is protein packed one. I love to have adai with podi and jaggery. But many people taste adai with aviyal/coconut chutney/sugar. This is my Mother-in-law’s version. This is very thin and crispy one. I will share…

Moong dal Toast

Dal Toast is a crisp and crunchy bread recipe that has been coated with dal batter which is flavored with ginger and green chillies. It is good to serve as breakfast or snack. Ingredients: Bread Slices – 4 Moong dal (Split)- 1 cup Ginger – 1 inch Green Chilli – 2 Ghee/ Butter – required…