Onion Tomato Chutney

This is our favourite chutney. I used to make it every week for idli/dosa/ paniyaram. Try this chutney and you can store it in refridgerator for 2 days. Preparation time : 10 minutes Cooking time : 15 minutes Ingredients: Onion – 2 Tomato – 2 Red chilli – 6 (based on the spiciness) Tamarind –…

Green chutney for Sandwich/ Green Chutney

This green coloured chutney or condiment recipe which is mainly used as a spread for sandwich recipes. This Chutney is made using mint leaves and coriander leaves. It is multipurpose chutney and can be used as a dip for various snacks. We can store it in refridgerator for 2-3 weeks. Preparation Time : 10 minutes…

Coconut Chutney

Coconut chutney is a easy and common sidish for most of the tiffin items in south india. We can pair this chutney with idli, dosa, upma, kichadi and vadai. My paatee never failed to add small onions while tempering the chutney. Tasty one and Easy to make within 15 minutes Ingredients: Grated Coconut – 1…

Green Capsicum chutney/Bell pepper Chutney

I love to try many chutney varieties. I tried this chutney with capsicum, green chilli and coriander leaves and it became instant hit in our home. Green capsicum chutney is very good to taste with Idli, Dosa and chapathi. Do try this and let me know your comments. Ingredients: Green Capsicum – 1 chopped coriander…

Coriander seed Green chutney/ Dhaniya chutney

I want to grind different chutney each day. This chutney tastes unique and healthy too, because it contains coriander leaves and coriander seeds. It tastes well with idli and all kind of dosa. Ingredients: Coriander seeds – 1/4 cup Chopped coriander leaves – 1 cup Shallots or small onions – 10/Big onion – 1 Tamarind…

Peanut chutney/kadalai chutney

Do you like the chunky flavour of peanuts??want to make a chutney with least hassle???Then this is for you! Ingredients: 1.1 cup of peanuts 2.2 dried red chillis 3.1 pinch of tamarind (dry) 4.green chilli (optional) 5.2 tsp of oil 6.salt to taste Preparation time: 2 mins Cooking time: 5mins Method: 1.Firstly heat the kadai…

Coconut Garlic Chutney

I get to know about this Chutney from my Mother in Law. Everyone in our home likes this Chutney with Dosa. This is very simple one , give it a try and let me know your comments Ingredients: Grated Coconut – 1 cup Garlic – 3 Pods Red chilli – 3 Salt – 1/2 tsp…

Spicy Garlic Chutney/Poondu chutney

This spicy chutney is very easy and we can make it quickly. we need only 3 ingredients and we can store it for a week. My mom prepares it in Ammi kal ( traditional stone grinder) and it tastes out of the world with hot thuni idli(usual idli made on the cloth on the idli…

Onion tomato Coconut Chutney

This chutney takes some time to prepare but its tastes good with Idli/Dosa. Ingredients: Onions – 1 Tomato – 1 Red chillies – 4 Green chillies – 2 Grated coconut – 4 tsp oil – 4 tsp Salt – to taste To temper: Mustard seeds- 1/2 tsp Urad dal split – 1/2 tsp Hing –…