Rava kesari is a popular delicious sweet, that can be prepared in a jiffy. It is considered to be the easy to make sweet, all experienced cooks makes now and then with ease. The main problem is preparing kesari is we have to make kesari without lumps. There are some tips to avoid lumps during…
Author: Tastybudsrecipe
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Chilli Parotta
Parotta is a layered flatbread made using maida. I dint try to make parotta but i tried making chilli parotta from frozen parotta. Everyone in my family liked the taste . Here is the recipe which is very simple one Ingredients: Parotta – 5(frozen ) Onion – 1 Tomatoes – 2 Capsicum – 1 (…
Filter Coffee Recipe
Filter Coffee is my favourite thing in the morning. Being from South India, the smell of filter coffee in the morning is divine with some classical music. The taste of filter coffee depends on the coffee powder we used. Some people add chicory with coffee powder, some people dont want to add. I prefer to…
Brinjal Gothsu/ Kathirikkai Gothsu
Brinjal Gothsu (popularly know as chidambaram kathirikai gotsu) is a nice dish that goes well with idli/dosa and pongal items. I learnt this from my mom, she used it make this dish often bcecause this is my father’s favourite . This gothsu has some unique taste and flavour because of freshly grounded powder and small…
Jackfruit seed Masala/Palakotta varuval
Palakottai varuval or masala is a spicy dish goes well with rice and chapati. My mom prepared this jackfruit seed masala curry along with lemon rice or coconut rice. The combination really tasted divine. Try it once before the season gets over. Ingredients: Jackfruit seeds – 1 cup onion – 1 Turmeric powder – 1/4…
Mapillai Samba Puttu Recipe/ Bridegroom Rice Puttu
The traditional rice variety is the rice that is now back in the limelight. “Mappillai Samba” is one among those traditional varieties in circulation.It is well suited for organic farming because it is hard in nature and does not need the the utilization of pesticides and fertilizers.The raw samba rice is more hard than many…
Kanchipuram Idli Recipe
Kanchipuram idli is one of the south indian breakfast. It is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. I tasted few times in restaurant and i liked it much, So i tried that in my home. Everyone likes it. I want to share this recipe with you all. Preparation Time :…
Basic Hummus Recipe
Ingredients: Chickpeas or white chana – 1 cup Sesame seeds or Till – 2 tsp Lemon – 1/2 Garlic – 4 pods Oil – 4 tsp Salt – to taste Cumin powder – 1/4 tsp Pre-Preparation: Soak chana for 6-8 hrs and cooked for 2 whistles Dry roast the sesame seeds in low flame Method:…
Boondi Raita
Raita recipes are very basic and common recipe in India. It can be made with different ingredients with curd as its main ingredient. Boondi raita is one such dip made with deep fried and soaked boondi pearls. We can serve this any rice or roti/naan kind of dishes. Ingredients: Boondi – 1/2 cup Water –…
Onion Tomato Chutney
This is our favourite chutney. I used to make it every week for idli/dosa/ paniyaram. Try this chutney and you can store it in refridgerator for 2 days. Preparation time : 10 minutes Cooking time : 15 minutes Ingredients: Onion – 2 Tomato – 2 Red chilli – 6 (based on the spiciness) Tamarind –…
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