Caramel custard is one of the famous dessert from Europe. It is known for its spongy and bouncy texture. This is prepared by using sugar, custard powder and condensed milk.

I am going to share the simple basic custard recipe with you all on this special year, New year 2021 and wishing you all a very happy and prosperous new year 🙂

Ingredients:

1. Sugar – 1/4 cup
2. Milk – 1/4 cup
3. Thick curd – 1/4 cup
4. Condensed Milk – 1/2 cup
5. Custard powder – 1.5 tsp(vanilla flavour)

Method:

1. The main step of this recipe is preparing caramelised sugar. Heat a pan and add sugar to it
2. Keep it in medium flame and sugar started melting and turns to brown colour. Don’t burn it
3. Transfer it to a bowl and swirl around the bottom of the bowl
4. set it aside for 5 minutes (caramelised sugar sets completely)
5. In a blender, mix milk, curd, custard powder and condensed milk
6. Add the mixture to the caramelised set bowl
7. Close the bowl with lid and steam it for 25-30 minutes in a medium flame. switch off the flame
8. Cool down to room temperature and refridgerate it for 2 hours
9. Finally unmould the caramel custard and transfer it to a plate . cut and enjoy this delicious dessert