Ingredients:

1. Chickpeas or white chana – 1 cup
2. Sesame seeds or Till – 2 tsp
3. Lemon – 1/2
4. Garlic – 4 pods
5. Oil – 4 tsp
6. Salt – to taste
7. Cumin powder – 1/4 tsp

Pre-Preparation:

1. Soak chana for 6-8 hrs and cooked for 2 whistles
2. Dry roast the sesame seeds in low flame

Method:

1. Powder the sesame seeds and keep it separately
2. In mixie jar, add chana, sesame powder, lemon juice , garlic, salt and cumin powder
3. Add oil to it and grind everything to a smooth paste
4. Transfer the hummus to a bowl S
5. Serve it as a dip to vegetables or wrap or with bread