It is a famous American breakfast dish.It is basically shredded potato fritters.

We usually tend to buy the frozen packs and feast on them. Why not make them at home??Here is a simple and easy recipe! Makes a great evening snack or breakfast!

Cooking time: 15 minutes
Preparation time :10 minutes

Serves 2 people.

Ingredients :

  1. Boiled potatoes – 2
  2. Oregano – 2 tsp
  3. Corn flour – 3 tsp
  4. Pepper powder – 1 tsp
  5. Salt – to taste
  6. Oil – required to fry


  1. Boil 2 potatoes for 3 whistles.
  2. Let it cool and store it in the fridge for 4 to 5 hours.
  3. Now peel of the skin of the potato and using a grater finely grate the Potatoes.
  4. Now add 1 tablespoon of oregano,1 tbsp of corn flour teaspoon , 1 teaspoon of pepper and a pinch of salt.
  5. Mix the contents well and make sure its dry (if mixture is wet it wont be crispy)
  6. Divide this mixture into 5 to 6 segments.
  7. Roll each segment into a ball and flatten them giving it the classic hashbrown shape!
  8. Take a kadai or non stick pan and add about 6 to 7 tablespoons of oil.
  9. Keep it on medium flame and and Shallow fry the hash brown.
  10. Hash Browns can also be deep-fried if needed.
  11. Yummy crispy hashbrowns are ready to be served with ketchup or mayonnise.
Yummy golden hashbrowns!Crispy and tasty!


The boiled potatoes have to be stored in the fridge for 4 to 5 hours so that while grating them they don’t become mushy.