Kara pori recipe

Kara Pori is an easy snack made within 10 minutes. When i was a kid, my neighbour aunty made this to us, we liked the taste and from that my mom used to make this for me. Here is the recipe for kara pori.

Preparation time: 5 minutes

Cooking time : 10 minutes

Ingredients:

  1. Puffed rice – 4 cups
  2. Garlic – 6 pods
  3. Turmeric powder – 1/4 tsp
  4. Chilli powder – 1 tsp
  5. Roasted peanuts – 1/4 cup
  6. Fried gram – 1/4 cup
  7. Curry leaves – 1 spring
  8. oil – 2 tsp
  9. Salt – as needed

Method:

  1. Heat oil in a kadai and add fried gram and peanuts and fry for 30 seconds
  2. Add crushed garlic and fry for few seconds and add curry leaves
  3. Add salt, turmeric powder and chilli powder and mix it well, keep the flame very low for 30 seconds
  4. Add the puffed rice and mix it well, so that the powders evenly coated on the puffed rice. switch off the flame
  5. After cools down completely, store it in a airtight container and enjoy it as an evening snack
kara pori/ spicy murmura

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