Babycorn is one of the favoutrite vegetable for most of the people. Here i tried and shared my babycorn pepper fry recipe

Preparation time : 15 minutes

Cooking time : 15 minutes

Ingredients:

1. Babycorn – 10
2. Onion – 1 small size
3. Capsicum – 1/2 (used yellow color here)
4. Ginger – 1 inch (finely chopped)
5. Garlic – 4 pods (finely chopped)
6. Corn flour – 2 tsp
7. Oil – 4 tsp
8. Pepper powder – 2 tsp
9. Salt – to taste
10. Curry leaves – a spring

Pre-preparation:

1. Pressure cook the babycorns with water for 2 whistles and cut them diagonally
2. Strain the babycorn from water and add salt and 1 tsp pepper powder , corn flour and marinate for 10 minutes

Method:

1. Heat 2 tsp of oil in a kadai and shallow fry the marinated babycorns for few minutes
2. Transfer it to a plate
3. In the same kadai, add remaining oil
4. Add onions, ginger ,garlic and curry leaves. Saute then well
5. Add finely chopped capsicum, salt and mix it well( i used yellow capsicum)
6. Finally add fried babycorns to it and mix everything gently
7. Add 1 tsp of pepper powder to it and mix it well for few seconds
8. Switch off the flame and serve it as a sidish or starter

Note:

1. you can skip the capsicum but it adds some flavour
2. Adjust pepper powder according to your spiciness