This is the one of the important powder or sambar podi you can keep it in your kitchen. you can use this for sambar and kootu recipes. The flavour and taste is too good

Ingredients:

Dry chillies – 8 no

Coriander seeds – 2 tsp

Fenugreek Seeds – 1 tsp

Channal dal/Kadalai Paruppu – 2 tsp

Asofoetida – 1 tsp

Method:

Roast everything in 1/2 tsp of oil and grind it coarsely

Store it in an air-tight container