Dal Toast is a crisp and crunchy bread recipe that has been coated with dal batter which is flavored with ginger and green chillies. It is good to serve as breakfast or snack.

Ingredients:

1. Bread Slices – 4
2. Moong dal (Split)- 1 cup
3. Ginger – 1 inch
4. Green Chilli – 2
5. Ghee/ Butter – required to toast

Pre-Preparation:

1. Soak the moong dal in water for 1 hour

Method:

1. Add the soaked moong dal , green chilli and chopped ginger in a mixie
2. Grind it to a fine paste . The paste should not be thin. should be in a spreadable consistency.
3. Spread the paste on a bread slice
4. Heat Ghee or butter in a pan.Put the bread slice in pan with the batter side facing down
5. cook it for 3 minutes and flip it
6. cook the other side for a minute and remove it from pan
7. Serve it with any sauce or coriander chutney

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