Moong dal Toast

Dal Toast is a crisp and crunchy bread recipe that has been coated with dal batter which is flavored with ginger and green chillies. It is good to serve as breakfast or snack.


  1. Bread Slices – 4
  2. Moong dal (Split)- 1 cup
  3. Ginger – 1 inch
  4. Green Chilli – 2
  5. Ghee/ Butter – required to toast


  1. Soak the moong dal in water for 1 hour


  1. Add the soaked moong dal , green chilli and chopped ginger in a mixie
  2. Grind it to a fine paste . The paste should not be thin. should be in a spreadable consistency.
  3. Spread the paste on a bread slice
  4. Heat Ghee or butter in a pan.Put the bread slice in pan with the batter side facing down
  5. cook it for 3 minutes and flip it
  6. cook the other side for a minute and remove it from pan
  7. Serve it with any sauce or coriander chutney