Spicy Potato Roast/Urulai kizhangu masala

This potato recipe is very simple and spicy one. Last time when i visited my mama’s home, my maami prepared this and i liked it and asked the recipe from her. I tried the recipe and served it with lemon rice, it came out well. Do try this recipe


  1. Potato – 3(big sized)
  2. Tomato – 1
  3. Coconut – 3 tsp
  4. Garlic – 3 pods
  5. fennel seeds – 1/2 tsp
  6. Chilli power – 1 tsp
  7. Turmeric powder – 1/4 tsp
  8. Salt – to taste
  9. Oil – 4 tsp


Boil the potatoes in pressure cooker, cool it and peel the skin


  1. Cut the potato into medium sized cubes
  2. Grind coconut, tomato, garlic, fennel seeds in mixie into a smooth paste
  3. In a bowl, add potatoes , ground paste, turmeric powder, chilli powder and salt
  4. Marinate well and rest it for minimum 10 minutes
  5. Heat a kadai and add oil
  6. Add the marinated potatoes and close it using lid.
  7. cook it in a medium flame for 5 minutes
  8. open the lid and turn the potatoes with care (without breaking it)
  9. cook for again 3 minutes
  10. switch off the flame. Serve it with rice