Spicy Potato Roast/Urulai kizhangu masala

This potato recipe is very simple and spicy one. Last time when i visited my mama’s home, my maami prepared this and i liked it and asked the recipe from her. I tried the recipe and served it with lemon rice, it came out well. Do try this recipe

Ingredients:

  1. Potato – 3(big sized)
  2. Tomato – 1
  3. Coconut – 3 tsp
  4. Garlic – 3 pods
  5. fennel seeds – 1/2 tsp
  6. Chilli power – 1 tsp
  7. Turmeric powder – 1/4 tsp
  8. Salt – to taste
  9. Oil – 4 tsp

Pre-preparation:

Boil the potatoes in pressure cooker, cool it and peel the skin

Method:

  1. Cut the potato into medium sized cubes
  2. Grind coconut, tomato, garlic, fennel seeds in mixie into a smooth paste
  3. In a bowl, add potatoes , ground paste, turmeric powder, chilli powder and salt
  4. Marinate well and rest it for minimum 10 minutes
  5. Heat a kadai and add oil
  6. Add the marinated potatoes and close it using lid.
  7. cook it in a medium flame for 5 minutes
  8. open the lid and turn the potatoes with care (without breaking it)
  9. cook for again 3 minutes
  10. switch off the flame. Serve it with rice