Mixed Vegetable gravy/ tomato based gravy

This dish is very healthy since it contains lot of vegetables and it is a 2 in 1 dish. Yes it goes well with rice items and chapathi.please try this and let me know your comments

Preparation Time – 15 minutes

Cooking time – 20 minutes

Ingredients:

  1. Onion – 1
  2. Tomatoes – 2 (bigger one)
  3. Beans – 4
  4. carrot – 1
  5. Baby corn – 5
  6. Capsicum – 1 ( I used few amounts of red, green and yellow)
  7. Ginger garlic – 3/4 tsp
  8. Kasuti methi – 1 tsp
  9. turmeric powder – 1/4 tsp
  10. Chilli powder – 1 tsp
  11. Garam masala – 1/2 tsp
  12. oil – 4 tsp
  13. Salt – to taste

To temper:

  1. Fennel seeds/sombu – 1/2 tsp
  2. Cumin seeds/jeera – 1/2 tsp

Method:

  1. Heat oil in a kadai and add items to temper
  2. Add thinly sliced onions and saute well
  3. Add ginger garlic paste
  4. Grind the tomatoes in a mixer and make it into a fine paste
  5. Add all the veggies to the kadai and add tomato puree. mix everything well
  6. Add all the spice powders and salt and saute well
  7. Add litle amount of water and close the lid
  8. cook it in medium flame for 5-8 minutes. Stir it occasionally
  9. once all veggies cooked, garnish it in kasuri methi and switch off the flame
  10. Mixed vegetable gravy is ready

Tips:

  1. You can add veggies of your choice like Cabbage, beetroot, potato, peas, paneer , brocolli n cauliflower
  2. you can add sliced ginger and garlic instead of paste
  3. Slice the vegetables in thin and even size to get it cooked fast and better taste. Use the vegetable shredder if you have